[Gyeongyangsik Dongaseu](https://en.wikipedia.org/wiki/Dongaseu) translates to “light Western-style pork cutlet.” It’s a Korean pork cutlet, originated from the tonkatsu (Japanese pork cutlet), a dish belonging to the yōshoku (Japanese-style Western cuisine) style.
Tink311 on
Aw yay, I was hoping for a new Shua & Cook ep today!
Negative_Section_326 on
Shua giving up already at the start… and well, yes, it’s for Carats too so it’s okay 🤭🥰
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[Gyeongyangsik Dongaseu](https://en.wikipedia.org/wiki/Dongaseu) translates to “light Western-style pork cutlet.” It’s a Korean pork cutlet, originated from the tonkatsu (Japanese pork cutlet), a dish belonging to the yōshoku (Japanese-style Western cuisine) style.
Aw yay, I was hoping for a new Shua & Cook ep today!
Shua giving up already at the start… and well, yes, it’s for Carats too so it’s okay 🤭🥰